Saturday, February 13, 2010

Happy Valentine's Day

My sweet husband has been in a cooking mood lately, so this year for Valentine's Day he decided to cook a fancy meal for the girls and me. It was a surprise - I bought the ingredients, but he didn't tell me what he was making.


Well, turns out he made coq au vin, a French meal consisting of a whole fryer chicken, carrots, mushrooms, and a wine sauce. It was delicious! He topped it off with a nice bouquet of flowers.


What a nice evening! Thank you, Penny, for all the ways you love me and our family. You're so good to me - I love you!

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