12 whole New Potatoes (or other small round potatoes)
3 tablespoons olive oil
Kosher salt to taste
Black pepper to taste
Rosemary to taste
Bring pot of water to boil; add as many potatoes as you wish to make and cook them until they are fork-tender (about 20 minutes). On a cookie sheet generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato sparingly with more olive oil. Sprinkle potatoes with kosher salt, pepper, and rosemary. Bake at 450 for 20-25 minutes until golden brown. (From the Pioneer Woman)
Enjoy!
2 comments:
yum! i'll have to try these soon. hope you're doing well. i miss you a lot!!
Tried these last night! They were a big hit in the Smith home! :) Hope you guys are doing well!
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